My Journey as an entrepreneur began in Covid Pandemic. After losing most of the opportunities in my field of performing arts, I was quite clueless. The pandemic brought a halt to dance performances but also created space for reflection and rediscovery. For me, this meant exploring Indian homemade food, embracing the rich culinary heritage that had always been a part of my life.

We've always been a family that cherishes homemade meals. The flavors, the traditions, the care that goes into preparing food from scratch – it’s something deeply ingrained. This appreciation for wholesome, home-cooked food, a cherished family tradition, presented itself as a new venture.